Menu
Every cake I create is baked fresh for each wedding, ensuring it’s perfectly crafted and unique for your special day. Whenever possible, I use locally sourced ingredients to support the community and provide the best flavours. Additionally, all the chocolate I use is sustainably sourced, so you can indulge knowing your cake is made with care for both taste and the environment.
Lemon & Almond
Lemon & almond sponge with lemon mascarpone buttercream
& lemon curd.
*
Lemon & Raspberry
Lemon & raspberry sponge with lemon buttercream
& raspberry conserve.
*
Raspberry & White Chocolate
Raspberry & vanilla sponge with whipped white chocolate ganache & raspberry conserve
*
Lemon & Elderflower
Lemon sponge laced with elderflower syrup with zesty lemon curd & elderflower buttercream.
*
Raspberry, Coconut & Passion Fruit
Raspberry & coconut sponge with whipped white chocolate ganache & passion fruit curd
*
Pistachio, Raspberry & White Chocolate
Pistachio sponge with whipped white chocolate ganache, raspberry conserve & crushed pistachios.
*
Milk Chocolate & Caramel
Dark chocolate sponge with milk chocolate buttercream & brown sugar caramel drizzle
*
Chocolate & Raspberry
Dark chocolate & raspberry sponge with dark chocolate ganache & raspberry conserve
Vanilla & Lotus
Our signature vanilla sponge with lotus buttercream
& biscoff drizzle.
*
Almond & Cherry
Vanilla & almond sponge with morello cherry jam
& Amaretto laced buttercream.
*
Vanilla, Chocolate & Bourbon Caramel
Brown sugar sponge with dark chocolate buttercream
& bourbon whiskey caramel.
*
Hazelnut & Caramelised White Chocolate
Brown sugar & hazelnut sponge with whipped caramelised
white chocolate ganache & dark caramel.
*
Dark Chocolate & Salted Caramel
Dark chocolate sponge with whipped dark chocolate ganache
& salted caramel drizzle.
*
Chocolate & Hazelnut
Chocolate sponge with dark chocolate ganache, hazelnut praline drizzle & toasted hazelnuts.
*
Tiramisu
Vanilla sponge soaked with coffee syrup with mascarpone buttercream & dark chocolate ganache.