Menu

Every cake I create is baked fresh for each wedding, ensuring it’s perfectly crafted and unique for your special day. Whenever possible, I use locally sourced ingredients to support the community and provide the best flavours. Additionally, all the chocolate I use is sustainably sourced, so you can indulge knowing your cake is made with care for both taste and the environment.

Lemon & Almond

Lemon & almond sponge with lemon mascarpone buttercream

& lemon curd.

*

Lemon & Raspberry

Lemon & raspberry sponge with lemon buttercream

& raspberry conserve.

*

Raspberry & White Chocolate

Raspberry & vanilla sponge with whipped white chocolate ganache & raspberry conserve

*

Lemon & Elderflower

Lemon sponge laced with elderflower syrup with zesty lemon curd & elderflower buttercream.

Raspberry, Coconut & Passion Fruit

Raspberry & coconut sponge with whipped white chocolate ganache & passion fruit curd

*

Pistachio, Raspberry & White Chocolate

Pistachio sponge with whipped white chocolate ganache, raspberry conserve & crushed pistachios.

*

Milk Chocolate & Caramel

Dark chocolate sponge with milk chocolate buttercream & brown sugar caramel drizzle

*

Chocolate & Raspberry

Dark chocolate & raspberry sponge with dark chocolate ganache & raspberry conserve

 

Vanilla & Lotus

Our signature vanilla sponge with lotus buttercream

& biscoff drizzle.

*

Almond & Cherry

Vanilla & almond sponge with morello cherry jam

& Amaretto laced buttercream.

*

Vanilla, Chocolate & Bourbon Caramel

Brown sugar sponge with dark chocolate buttercream

& bourbon whiskey caramel.

*

Hazelnut & Caramelised White Chocolate

Brown sugar & hazelnut sponge with whipped caramelised

white chocolate ganache & dark caramel.

*

Dark Chocolate & Salted Caramel

Dark chocolate sponge with whipped dark chocolate ganache

& salted caramel drizzle.

 *

Chocolate & Hazelnut

Chocolate sponge with dark chocolate ganache, hazelnut praline drizzle & toasted hazelnuts.

*

Tiramisu

Vanilla sponge soaked with coffee syrup with mascarpone buttercream & dark chocolate ganache.